Barrel fermentation During fermentation, yeast cells convert sugar into alcohol - this is basic knowledge from chemistry lessons and also...

Winter in the wine cellar In the last blog post, you learned that winter is by no means a boring time at a winery. In the vineyard,...

Winter in the Winery When do winemakers actually go on holiday? Sure, autumn is out of the question - the grape harvest is the largest...

We are just before Christmas, and there has just been the cold weather in Germany that is necessary for the ice wine harvest. Wineries...

Grape seeds 💡 When it comes to the perfect harvest time, sugar & acidity are not the only criteria - PHYSIOLOGICAL RIPENESS of the...

Grenache - Garnacha In this blog post, we look at one of the most important red wine grapes in the world: Grenache - still number 5 in...

In August 2021, Grape Skills founder Cynthia Ribeiro-Richter travelled along the Loire. One true highlight of this study trip: the...