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What is alcoholic fermentation and why is it so important?
During fermentation, yeast cells convert sugar into alcohol - this is basic knowledge from chemistry lessons and also one of the first...
Cynthia Ribeiro-Richter
Oct 3, 20222 min read
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Winter in the Winery - Part Two: Cellar
In the last blog post, you learned that winter is by no means a boring time at a winery. In the vineyard, pruning is on the agenda, a...
Cynthia Ribeiro-Richter
Mar 23, 20222 min read
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Winter in the Winery - Part One: Vineyard
When do winemakers actually go on holiday? Sure, autumn is out of the question - the grape harvest is the largest work peak in...
Cynthia Ribeiro-Richter
Mar 9, 20222 min read
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Icewine: a legend among sweet wines!
We are just before Christmas, and there has just been the cold weather in Germany that is necessary for the ice wine harvest. Wineries...
office13042
Dec 24, 20211 min read
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Physiological Ripeness in the Grapes
💡 When it comes to the perfect harvest time, sugar & acidity are not the only criteria - PHYSIOLOGICAL RIPENESS of the grapes is at...
office13042
Dec 15, 20211 min read
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Garnacha
In this blog post, we look at one of the most important red wine grapes in the world: Grenache - still number 5 in the worldwide ranking...
office13042
Oct 6, 20213 min read
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STUDY TRIP TO THE LOIRE
Recently, Grape Skills founder Cynthia was on the road at the Loire. A highlight of the study tour: The appellation Touraine-Chenonceaux....
Cynthia Ribeiro-Richter
Sep 7, 20212 min read
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