During fermentation, yeast cells convert sugar into alcohol - this is basic knowledge from chemistry lessons and also one of the first...

In the last blog post, you learned that winter is by no means a boring time at a winery. In the vineyard, pruning is on the agenda, a...

When do winemakers actually go on holiday? Sure, autumn is out of the question - the grape harvest is the largest work peak in...

We are just before Christmas, and there has just been the cold weather in Germany that is necessary for the ice wine harvest. Wineries...

💡 When it comes to the perfect harvest time, sugar & acidity are not the only criteria - PHYSIOLOGICAL RIPENESS of the grapes is at...

In this blog post, we look at one of the most important red wine grapes in the world: Grenache - still number 5 in the worldwide ranking...

Recently, Grape Skills founder Cynthia was on the road at the Loire. A highlight of the study tour: The appellation Touraine-Chenonceaux....