When it comes to winemaking, yeast is the unsung hero that transforms grape juice into the intoxicating nectar we all adore. There are...

Sommelier This question is often asked when people are interested in taking a wine qualification. We can say that both CMS (Court of...

Barrel fermentation During fermentation, yeast cells convert sugar into alcohol - this is basic knowledge from chemistry lessons and also...

Winter in the wine cellar In the last blog post, you learned that winter is by no means a boring time at a winery. In the vineyard,...

WSET At Grape Skills , we specialise in the internationally recognised WSET qualifications. Around the world, these courses form the...

Grapes affected by Botrytis Today, we bring some details on botrytis - what is it in fact? why is it important? and what should you know...

We are just before Christmas, and there has just been the cold weather in Germany that is necessary for the ice wine harvest. Wineries...