During fermentation, yeast cells convert sugar into alcohol - this is basic knowledge from chemistry lessons and also one of the first...

In the last blog post, you learned that winter is by no means a boring time at a winery. In the vineyard, pruning is on the agenda, a...

At Grape Skills, we specialise in the internationally recognised WSET qualifications. Around the world, these courses form the basis for...

Today, we bring some details on botrytis - what is it in fact? why is it important? and what should you know about it as a WSET...

We are just before Christmas, and there has just been the cold weather in Germany that is necessary for the ice wine harvest. Wineries...