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The Intricate World of Yeasts in Wine Fermentation: Wild YEAST vs. Commercial Yeast
When it comes to winemaking, yeast is the unsung hero that transforms grape juice into the intoxicating nectar we all adore. There are...
Cynthia Ribeiro-Richter
Oct 23, 20233 min read
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Winter in the Winery - Part One: Vineyard
When do winemakers actually go on holiday? Sure, autumn is out of the question - the grape harvest is the largest work peak in...
Cynthia Ribeiro-Richter
Mar 9, 20222 min read
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What is WSET?
At Grape Skills, we specialise in the internationally recognised WSET qualifications. Around the world, these courses form the basis for...
office13042
Jan 31, 20222 min read
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Physiological Ripeness in the Grapes
💡 When it comes to the perfect harvest time, sugar & acidity are not the only criteria - PHYSIOLOGICAL RIPENESS of the grapes is at...
office13042
Dec 15, 20211 min read
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