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Malolactic conversion (MLC) plays a crucial role in shaping a wine’s flavour, texture, and overall balance. During this process, sharp malic acid is converted into softer lactic acid, resulting in a rounder mouthfeel, fuller body, and a shift in the aroma profile from fresh, crisp notes to riper, creamier nuances. Depending on the grape variety and desired wine style, MLC can be encouraged or intentionally avoided to precisely control wine quality.

Old Vines If you love wine, you've probably noticed the words "old vines," "vieilles vignes," or "Alte Reben" on a wine bottle. These...

When it comes to winemaking, yeast is the unsung hero that transforms grape juice into the intoxicating nectar we all adore. There are...