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The intricate World of Yeasts in Wine Fermentation: Wild Yeast vs. Commercial Yeast
When it comes to winemaking, yeast is the unsung hero that transforms grape juice into the intoxicating nectar we all adore. There are...
Cynthia Ribeiro-Richter
Oct 23, 20233 min read
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What is the difference between the CMS® Sommelier and the WSET® wine Courses?
Sommelier This question is often asked when people are interested in taking a wine qualification. We can say that both CMS (Court of...
Cynthia Ribeiro-Richter
Sep 17, 20233 min read
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Blending in Wine: A Historical and Cultural Overview
History of Blending Blending in Wine The art of wine blending, or the combining of different grape varieties or wine lots to create a...
Cynthia Ribeiro-Richter
Sep 5, 20232 min read
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