This course is based around a 9-week structured online programme with a recommendation of 10 hours of study per week to cover the online activities and read the relevant chapters in the textbook. There is also a 1-day tasting tutorial. The course follows a weekly structure, but it allows the student to work ahead or catch up on the activities and forums. There are no set times to log into the course as there are no live chats or webinars. 


The course prepares the student for WSET Level 3 and is guided by a WSET educator. The student can contact the educator any time for the duration of the scheduled course, should they have any questions. Each week includes a series of independent and/or group activities that guide the student through the key wine regions of the world looking at the factors in the vineyard and winery that influence wine styles. 


Attendance at a 1-day tasting tutorial is required to gain advanced knowledge of the Systematic Approach to Tasting Wine and succeed at the blind tasting exam unit of the exam. 


Students are advised to taste a range of wines during their studies. A list of recommended tasting samples can be found in the course specification. Students can post their tasting notes in the Online Classroom for review by the educator. 


Please note:


  • Wines are not included in the cost of this course but we highly recommend students taste the recommended wines. It will greatly improve their chances to pass the tasting exam part.

  • The online classes and the study material are standard in English. However, students can order an extra study material in German for an additional fee. 

  • WSET Level 3 is a prerequisite for candidates planning to study for the WSET Level 4 Diploma.


This course is NOT suitable for beginners.  You need to have either completed WSET Level 2 or have a similar level of knowledge to be able to succeed in this course. If you have any questions, please email


What will you learn



  • The key factors in the production of wine: location, grape growing, winemaking, maturation and bottling

  • The key characteristics of the principal:

    • still wines of the world

    • sparkling wines of the world

    • fortified wines of the world

  • How to apply your understanding to make authoritative recommendations



  • How to taste wines and evaluate quality, identity and price, using the WSET Level 3 Systematic Approach to Tasting Wine® (SAT)

  • A one-day Tasting Tutorial in week 2 (this is not online and is to be attended in person)

  • Online tastings on 12 general styles of wines (students to provide their own samples)


What you need

Students will need access to a computer and/or HTML5 compatible mobile or tablet with the following minimum requirements:


  • Internet Explorer 10, Firefox 25.0, Safari 6, Chrome 30.0 or other HTML5 compatible

  • Web browser with Javascript and cookies** enabled

  • Adobe Reader XI or equivalent

  • Internet access (broadband recommended) 


Entry requirements

Minimum age 18 required at time of booking. 

Students should hold the Level 2 Award or be able to demonstrate knowledge at this level. 

It will be assumed that students have basic computer literacy, internet navigation skills and a good level of English. 



Examination dates are provided when you book the course. If you want to arrange a new date, please contact us at least 10 working days before the set examination date.

The 2 ½-hour exam consists of two parts. Unit 1 is assessed by a closed-book exam of 50 multiple-choice questions and a short-written answer paper. Unit 2 is assessed by a blind tasting of two wines. A mark of 55% is required on both the tasting and theory papers to pass.


Course fee

795,00 €  - The course fee includes the WSET Level 3 study pack, 1-day tasting session, online tuition, exam, postage, certificate and lapel pin.


Next Online Course dates


From 06.06.2020 to 07.08.2020, Tasting tutorial: 03.07.2020, Exam date: 15.08.2020 - Registration deadline: 28.05.2020

WSET Level 3 Award in Wines Online

WiM_Baseline inside_White.png

©2019 by Grape Skills - Wine School, All rights reserved.