22 Jan to 25 Feb 24 - Online Exam: 06 Mar 24 at 6 pm*
Registration Deadline: 12 Jan 24.
 
This course offers crucial expertise to anyone working with spirits, but it's also perfect for spirit enthusiasts.
 
Learn how spirits (Whiskey, Vodka, Cognac, Armagnac, Tequila, Rum, Cachaça, among others) are made and how diverse production methods impact their different styles. Develop your tasting skills with the help of the WSET Level Systematic Approach to Tasting®. Also, learn how to use spirits in cocktails.
 
This course is based on a 5-week, 6-module online program. Throughout the course, you'll be guided by a WSET Educator who can be contacted at any time. This structure allows the student to work ahead or catch up on the activities and forums.
 
There are no set times to log into the course as there are no live chats or webinars. For the WSET Level 2 Award in Spirits, we recommend allocating 6 hours per week to complete online activities and read the relevant textbook chapters. Keep in mind: Regular participation in online course activities is essential for this mode of study.
 
During your course, you will also be advised to taste a range of spirits. A list of recommended spirits for tasting can be found on the online platform after your registration. You are encouraged to submit your tasting notes in the Online Classroom for review by the educator.
 
Please note: Spirits are not included in the cost of this course and although it will greatly enhance your learning experience, it is not compulsory to taste any spirit.
 
What you will learn: - How to taste, describe and analyse the quality of spirits - Raw materials and production processes to produce spirits - Key characteristics of various types of spirits - Labelling terms of various types of spirits - The common equipments and glassware for serving spirits and cocktails - What to consider when making a balanced cocktail
 
Entry requirements: minimum age 18. Computer literacy. What is included: Access to WSET's Digital Classroom for 1 year, e-study pack, one exam attempt (either online or in-person), a certificate and lapel pin upon success.
 
N.B. For booking through banking transfer contact us directly at office@grapeskills.com The examination date is provided above.
 
*If you wish to arrange a new date, please contact us via email: office@grapeskills.com at least 3 weeks before the date.